BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:Pacific Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:Pacific Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20221224T120000 DTEND;TZID=America/Los_Angeles:20221225T190000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Christmas Eve and Christmas Day Dinner DESCRIPTION:Start with a selection of flake pastry appetizers\, and shrimp bisque or pumpkin or turkey vegetable soup. The main course is roast turkey or herb-cheese pork loin with cranberry-apple sauce\, wild rice stuffing\, and roasted vegetables.\nFinish with a mixed green salad\; followed by pumpkin pie\, chocolate cake\, or Basque cheese cake.\nMade from scratch in our kitchen. Vegetarian\, vegan/gluten free available on request.\nBy reservation $45 per person\nContact us via email info@goldenleaveswines.com\, or website contact page goldenleaveswines.com/contact-us/\nor call 530-620-1888 X-ALT-DESC;FMTTYPE=text/html:
Start with a selection of flake pastry appetizers\, and shrimp bisque or pumpkin or turkey vegetable soup. The main course is roast turkey or herb-cheese pork loin with cranberry-apple sauce\, wild rice stuffing\, and roasted vegetables.
Finish with a mixed green salad\; followed by pumpkin pie\, chocolate cake\, or Basque cheese cake.
Made from scratch in our kitchen. Vegetarian\, vegan/gluten free available on request.
By reservation &ndash\; $45 per person
Contact us via email info@goldenleaveswines.com\, or website contact page goldenleaveswines.com/contact-us/
or call 530-620-1888