Thanksgiving Dinner Thurs-Sat 11/28-11/30

Description

Bring the family on Thankgiving or on the weekend for a house made feast. Start with a sundried tomato polenta tart, a choice of shrimp/celery/pumpking soup, and an Autumn salad. Continue with one or all three wild rice/Scottish oat apple/traditional stuffings baked in pumpkins, and roast turkey and roasted vegetables with gravy and cranberry sauce. Finish with your choice of pumpking pie, chocolate cake or Basque cheese cake with wine marinated strawberries. Made from scratch in our kitchen. Vegan, dairy and/or gluten free available on request. By reservation. $55 per person